The debittering of navel orange juice using polymeric films.
Identifieur interne : 002272 ( Main/Exploration ); précédent : 002271; suivant : 002273The debittering of navel orange juice using polymeric films.
Auteurs : Stéphane C. Fayoux [Irlande (pays)] ; Ruben J. Hernandez ; Robert V. HollandSource :
- Journal of food science [ 1750-3841 ] ; 2007.
English descriptors
- KwdEn :
- MESH :
- chemical , pharmacokinetics : Limonins.
- chemical : Adipates, Plasticizers, Polymers, Polyvinyl Chloride.
- chemistry : Citrus sinensis.
- prevention & control : Food Contamination.
- Beverages, Chromatography, Gas, Chromatography, High Pressure Liquid, Diffusion.
Abstract
In order to better understand and optimize the sorption of limonin (the major navel orange juice bitter principle) by various plasticized polymeric films, a sorption and plasticizer migration study was carried out using high-performance liquid chromatography (HPLC) and gas chromatography (GC). Low molecular weight (LMW) poly (vinyl chloride) (PVC) plasticized with dioctyl adipate (DOA) gave the best results for both limonin sorption and low DOA migration. Thick films did not significantly sorb more limonin than thin films in the timeframe of our experiments, as the absorption involved rapid surface sorption followed by slow bulk diffusion. The debittering efficiency was a 1000-fold greater than that obtained with current polystyrene divinylbenzene resin beads, with potential for industrial scale debittering.
DOI: 10.1111/j.1750-3841.2007.00283.x
PubMed: 17995766
Affiliations:
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Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The debittering of navel orange juice using polymeric films.</title><author><name sortKey="Fayoux, Stephane C" sort="Fayoux, Stephane C" uniqKey="Fayoux S" first="Stéphane C" last="Fayoux">Stéphane C. Fayoux</name><affiliation wicri:level="1"><nlm:affiliation>Dept. of Food and Nutritional Sciences, Univ. College Cork, College Rd.., Cork, Ireland. sfayoux@gmail.com</nlm:affiliation><country xml:lang="fr">Irlande (pays)</country><wicri:regionArea>Dept. of Food and Nutritional Sciences, Univ. College Cork, College Rd.., Cork</wicri:regionArea><wicri:noRegion>Cork</wicri:noRegion></affiliation></author><author><name sortKey="Hernandez, Ruben J" sort="Hernandez, Ruben J" uniqKey="Hernandez R" first="Ruben J" last="Hernandez">Ruben J. Hernandez</name></author><author><name sortKey="Holland, Robert V" sort="Holland, Robert V" uniqKey="Holland R" first="Robert V" last="Holland">Robert V. 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Fayoux</name><affiliation wicri:level="1"><nlm:affiliation>Dept. of Food and Nutritional Sciences, Univ. College Cork, College Rd.., Cork, Ireland. sfayoux@gmail.com</nlm:affiliation><country xml:lang="fr">Irlande (pays)</country><wicri:regionArea>Dept. of Food and Nutritional Sciences, Univ. College Cork, College Rd.., Cork</wicri:regionArea><wicri:noRegion>Cork</wicri:noRegion></affiliation></author><author><name sortKey="Hernandez, Ruben J" sort="Hernandez, Ruben J" uniqKey="Hernandez R" first="Ruben J" last="Hernandez">Ruben J. Hernandez</name></author><author><name sortKey="Holland, Robert V" sort="Holland, Robert V" uniqKey="Holland R" first="Robert V" last="Holland">Robert V. Holland</name></author></analytic><series><title level="j">Journal of food science</title><idno type="eISSN">1750-3841</idno><imprint><date when="2007" type="published">2007</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adipates</term><term>Beverages</term><term>Chromatography, Gas</term><term>Chromatography, High Pressure Liquid</term><term>Citrus sinensis (chemistry)</term><term>Diffusion</term><term>Food Contamination (prevention & control)</term><term>Limonins (pharmacokinetics)</term><term>Plasticizers</term><term>Polymers</term><term>Polyvinyl Chloride</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Limonins</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Adipates</term><term>Plasticizers</term><term>Polymers</term><term>Polyvinyl Chloride</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Food Contamination</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Beverages</term><term>Chromatography, Gas</term><term>Chromatography, High Pressure Liquid</term><term>Diffusion</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In order to better understand and optimize the sorption of limonin (the major navel orange juice bitter principle) by various plasticized polymeric films, a sorption and plasticizer migration study was carried out using high-performance liquid chromatography (HPLC) and gas chromatography (GC). Low molecular weight (LMW) poly (vinyl chloride) (PVC) plasticized with dioctyl adipate (DOA) gave the best results for both limonin sorption and low DOA migration. Thick films did not significantly sorb more limonin than thin films in the timeframe of our experiments, as the absorption involved rapid surface sorption followed by slow bulk diffusion. The debittering efficiency was a 1000-fold greater than that obtained with current polystyrene divinylbenzene resin beads, with potential for industrial scale debittering.</div></front></TEI><affiliations><list><country><li>Irlande (pays)</li></country></list><tree><noCountry><name sortKey="Hernandez, Ruben J" sort="Hernandez, Ruben J" uniqKey="Hernandez R" first="Ruben J" last="Hernandez">Ruben J. Hernandez</name><name sortKey="Holland, Robert V" sort="Holland, Robert V" uniqKey="Holland R" first="Robert V" last="Holland">Robert V. Holland</name></noCountry><country name="Irlande (pays)"><noRegion><name sortKey="Fayoux, Stephane C" sort="Fayoux, Stephane C" uniqKey="Fayoux S" first="Stéphane C" last="Fayoux">Stéphane C. Fayoux</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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